biryani hub

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

Crispy fried onions dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried spinach dipped in a chickpea and rice flour batter. Just like amma used to make.

Crispy fried Mixed Vegetables dipped in a chickpea and rice flour batter. Just like amma used to make.

Fired pastry with a savory filling of spiced potatoes and green peas.A pocket bursting with flavor.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cauliflower florets coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cottage cheese coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Chicken coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Fish coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Shrimp coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cauliflower florets. A spicy deep-fried appetizer, garnished with onions and cilantro.

Cottage cheese. A spicy deep-fried appetizer, garnished with onions and cilantro.

A spicy deep-fried appetizer, garnished with onions and cilantro.

A spicy deep-fried appetizer, garnished with onions and cilantro.

Chicken- Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat-Choice of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Shrimp marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Chicken. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Goat. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Shrimp. Pretty simple, pick your protein and get it cooked with peppercorns and a secret spice mix.

Chicken marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Fish marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep-fried. The one that will take you to the moon and back.

Chicken. Your choice of meat coated with one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.

Goat. Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.

Shrimp. Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.

Cauliflower florets coated with one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.

Chicken- Your choice of meat coated with a one of a kind masala mix and cooked to perfection. Of course there is going to be one of these, you know you want it.

A fun chicken wing appitizer coated with the red tinged marinade that is using on inside and hot and crunchy on outside.

Fish coated with one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Boiled toor dal (bengal gram split and skinned) cooked with garlic and chilies.

A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any naan bread.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro.

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer (cottage cheese) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Mixed vegetables in coconut and cashew nut gravy.

Mixed vegetables cooked in a cashew nut gravy.

Paneer, cottage cheese, cooked in a tomato base and topped with creamy butter.

Cottage cheese. A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Channa (Chick Peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Chicken cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Goat cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Shrimp Cooked in a tomato and onion gravy base. This dish only requires one kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Crab cooked in a peppercorn based sauce, probably the best dish you've tasted ever!

Chicken cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Goat Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Shrimp cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Crab cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Makhani is nothing but butter. Marinated Goat cooked in a mild curry base featuring butter.

A spicy twist to the butter masala with Chicken, but with onions, bell peppers and our tikka masala.

A spicy twist to the butter masala with Shrimp, but with onions, bell peppers and our tikka masala.

Chicken gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Goat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Shrimp gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Haleem is a savory porridge made with goat meat, wheat, lentils and spices. A traditional favorite in India, this wholesome one pot meal comes with Naan bread is amazingly delicious and nutritious.

Plain Naan brushed with butter.

Plain Naan brushed with garlic and cilantro.

Brushed with chilli and cilantro.

Brushed with chilli, garlic and cilantro.

It's a secret which tastes good.

Multi layered bread, goes really well with any South Indian style gravy.

Made from whole wheat flour with a light fare which fits in just as well as the naan.

Made from whole wheat flour a light fare which fits in just as well as the naan.

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Chicken marinated in a cream-based sauce and tandoored. A milder version of the above.

Shrimp marinated in yogurt and then tandoored with our own tikka masala.

Just the simple kind, no-frills, but just as tasty.

Plain dosai with Masala topping.

Same as the plain, but brushed with ghee (clarified butter).

A real thin variety of the plain dosai. Crispy.

Plain dosai sprinkled with cheddar cheese.

Same as the plain dosa, but brushed with mysore masala and masala topping.

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Plain dosai with Minced goat topping inside. We suggest not adding the spicy mix to this.

It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.

Qubani which is nothing but apricots, boiled with syrup and chilled to the perfect consistency.

Served with 1 Veg appetizers, 2 Veg Gravy Curries, Veg Biryani, Bread, Dessert.

Served with 1 Veg appetizers, 2 Veg Gravy Curries, Egg Biryani, Bread, Dessert.

Served with 1 Veg appetizers, 2 Gravy Curries, Paneer Biryani, Bread, Dessert .

Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Mutton Gravy Curries, Chicken Biryani, Bread, Dessert.

Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.

Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.

Served with 1 Chicken appetizers, 1 Chicken Gravy Curries, 1 Goat Gravy Curries, Goat Biryani, Bread, Dessert.

Served with 1 Veg appetizer, 2 Veg Gravy Curries, Veg Biryani, Bread and Dessert.

Served with 1 Veg appetizer, 2 Veg Gravy Curries, Egg Biryani, Bread and Dessert.

Served with 1 Veg appetizer, 2 Gravy Curries, Paneer Biryani, Bread and Dessert .

Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Chicken Biryani, Bread and Dessert.

Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Goat Biryani, Bread and Dessert.

Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Shrimp Biryani, Bread and Dessert.

Served with 1 Chicken appetizers, 2 Chicken Gravy Curries, Fish Biryani, Bread and Dessert.

Thumbs up. All the way from India.

Limca All the way from India.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Rose flavored syrup blended with milk and ice cubes.

Almond flavor blended with milk and ice cubes.

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.